We strive to provide honest products and good food by producing and selling 'good products' and to coexist with everyone at a reasonable price by reducing the distribution stages.
It was grown in an eco-friendly, Standing-type method in the Muan loess tidal flat, the uncontaminated area of the sea rich in germanium, which has been developed by high and low tides and red loess water for five thousand years.
Standing-type laver, which grows by the ebb and flow and sufficient photosynthesis for more than 8 hours a day, have a unique taste and flavor
